solenne l'hélias

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L’héritage LH

The “L’Héritage LH” collection arose from the evolution of the history of cutlery and our new dietary habits. Consisting of a set of tableware objects, its key elements are cutlery: forks, pushers, large and small spoons, and tongs. This sensory cutlery has been designed to fit in with our times and our new rituals, thanks to our more eco-friendly dietary habits, more focused on fish and vegetables. As an extension of this, a range of plates and dishes has been designed to highlight how the cutlery is handled and the dishes are composed. Let me take you on a sensory experience, enhanced by new gestures.

Teachers

Jean-Baptiste Auvray

Keywords

Couverts imaginés autour de l’expérience du goût, inspirés des couverts traditionnels d’une table dressée à la française.

Table dressée selon L’Héritage LH

Mise en situation des satellites avec différentes textures alimentaires.

« Cuisine lacustre et végétale »

Laurent Petit – Site, Clos des sens. https://www.closdessens.com/le-restaurant-annecy-le-vieux/