{"id":18480,"date":"2021-07-18T17:40:40","date_gmt":"2021-07-18T15:40:40","guid":{"rendered":"https:\/\/diploma2021.ecolecamondo.fr\/sujet-libre\/invitation-dans-les-bles\/"},"modified":"2021-09-07T11:40:45","modified_gmt":"2021-09-07T09:40:45","slug":"invitation-dans-les-bles","status":"publish","type":"subject-free","link":"https:\/\/diploma2021.ecolecamondo.fr\/en\/sujet-libre\/clotilde-ferry\/invitation-dans-les-bles\/","title":{"rendered":"Invitation to the wheatfields"},"content":{"rendered":"\n

 R\u00e9habilitation d\u2019une ferme agricole afin de revaloriser ce patrimoine, en invitant des touristes et des passionn\u00e9s \u00e0 venir d\u00e9couvrir ce lieu en plein coeur des champs. Le projet met en valeur tant le travail agricole et ses productions que les particularit\u00e9s du lieu et de son environnement. <\/p><\/div><\/div><\/article>\n\n\n

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Le contexte<\/p><\/div><\/div><\/article>\n\n\n

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Cette ferme est install\u00e9e dans la Plaine de Versailles, \u00e0 l’Ouest de Paris. La plaine de Versailles est une r\u00e9gion naturelle de France qui s’\u00e9tend dans les Yvelines entre le ch\u00e2teau de Versailles et la vall\u00e9e de Mauldre. C’est une zone principalement agricole et rurale caract\u00e9ris\u00e9e par de grandes parcelles de c\u00e9r\u00e9ales. Ancien domaine de chasse des rois de France, elle est class\u00e9e et prot\u00e9g\u00e9e pour ses monuments naturels et site de caract\u00e8re artistique et historique.\n<\/figcaption>\n <\/article>\n\n\n
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Dans les exploitations les plus importantes, l\u2019ajout de construction annexe formait progressivement une cour. Construite \u00e0 la fin du XVIIIe si\u00e8cle, cette ferme typique de l\u2019Ile de France s\u2019organise autour d\u2019une cour carr\u00e9. \nCe plan permettait de regrouper \u00e0 la fois les habitations et les b\u00e2timents agricoles, facilitait la circulation des hommes et des animaux et offrait une bonne protection contre les agressions ext\u00e9rieures. \n<\/figcaption>\n <\/article>\n\n\n
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Aujourd’hui, la ferme est encore habit\u00e9e et utilis\u00e9e, mais les animaux ayant quitt\u00e9s l’exploitation, la v\u00e9g\u00e9tation a progressivement remplac\u00e9 les tas de fumier, et de foin. Les \u00e9tables, bergeries et granges sont transform\u00e9es en lieux de vie (habitation ou espace de r\u00e9ception) ou en espace de stockage. Mais, dans l’ensemble, de nombreux b\u00e2timents sont vides et inutilis\u00e9s.\n<\/figcaption>\n <\/article>\n\n\n
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La culture des c\u00e9r\u00e9ales<\/p><\/div><\/div><\/article>\n\n\n

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Depuis toujours, les c\u00e9r\u00e9ales sont cultiv\u00e9es dans le monde entier, c’est l’une des premi\u00e8res activit\u00e9s agricoles jamais cr\u00e9\u00e9es. Avant de se transformer en baguettes, croissants, bi\u00e8re, huile, ou p\u00e2tes, les c\u00e9r\u00e9ales sont des grains : des grains r\u00e9colt\u00e9s \u00e0 partir de gramin\u00e9es ou de plantes \u00e0 graines : telles que le bl\u00e9, l’orge ou le colza. <\/p><\/div><\/div><\/article>\n\n\n

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Les trois principales cultures r\u00e9colt\u00e9s \u00e0 la ferme : le bl\u00e9 tendre<\/em> (transform\u00e9 en farine, pains, biscuits), le colza<\/em> (transform\u00e9 en huile) et l’orge commune<\/em> (ingr\u00e9dient majeur de la bi\u00e8re)\n<\/figcaption>\n <\/article>\n\n\n
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Les cycles de croissance des cultures auront une r\u00e9elle influence sur le paysage au cours des saisons.\n<\/figcaption>\n <\/article>\n\n\n
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Une fois r\u00e9colt\u00e9s, les grains \u00e9taient autrefois stock\u00e9s dans la ferme, dans un hangar contenant des silos \u00e0 grains. <\/p><\/div><\/div><\/article>\n\n\n

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Le hangar de la ferme qui contenait autrefois des silos \u00e0 grain, est un b\u00e2timent agricole de 13 m\u00e8tre de haut sous la charpente. Il contenait plusieurs grands silos, qui servait \u00e0 la conservation et \u00e0 la protection du grain r\u00e9colt\u00e9. Aujourd’hui, ce hangar est vide car l’agriculteur ne conserve plus son grain \u00e0 la ferme.\n<\/figcaption>\n <\/article>\n\n\n
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Le projet<\/p><\/div><\/div><\/article>\n\n\n

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Ce projet consiste \u00e0 conjuguer une activit\u00e9 agricole et l’accueil d’un public. Il visera \u00e0 sensibiliser les visiteurs \u00e0 la culture des c\u00e9r\u00e9ales et \u00e0 leur faire d\u00e9couvrir le potentiel et la richesse de cette culture au travers diff\u00e9rents m\u00e9tiers, produits et exp\u00e9riences, en les immergeant dans la vie quotidienne de la ferme. <\/p><\/div><\/div><\/article>\n\n\n

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La premi\u00e8re \u00e9tape du projet consiste \u00e0\u00a0 red\u00e9finir le programme et la circulation au sein de la ferme afin d’accueillir \u00e0 la fois l’agriculteur et sa famille mais \u00e9galement des touristes et des passionn\u00e9s qui cherchent \u00e0 d\u00e9couvrir les m\u00e9tiers de la ferme.\n<\/figcaption>\n <\/article>\n\n\n
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Le plan global comprend au sein dans la cour carr\u00e9 : une maison d’h\u00f4te avec des chambres d’h\u00f4tes, des espaces de r\u00e9ception, ainsi que des jardins. Enfin, pour les propri\u00e9taires de la ferme une maison d’habitation avec un jardin priv\u00e9 sera en lien direct avec leur espaces de travail.\n<\/figcaption>\n <\/article>\n\n\n
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Le potager<\/em>\n<\/figcaption>\n <\/article>\n\n\n
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Le coeur du projet se situe au sein de l’ancien hangar \u00e0 silos \u00e0 grains, o\u00f9 il sera possible de venir d\u00e9couvrir les m\u00e9tiers et les produit issus des c\u00e9r\u00e9ales r\u00e9colt\u00e9es. Pour conserver une trace de l’histoire de ce lieu, trois structures reprennent l’\u00e9criture des silos : un escalier, une cuisine ouverte et un kiosque pos\u00e9 dans les champs.<\/p><\/div><\/div><\/article>\n\n\n

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Cr\u00e9ation d’espaces d\u00e9di\u00e9 \u00e0 la d\u00e9couverte et \u00e0 la d\u00e9gustation de produits autour des c\u00e9r\u00e9ales r\u00e9colt\u00e9s : on retrouve un bar, une micro-brasserie, une cuisine ouverte et une boutique pour acheter les produits de la ferme. A l’\u00e9tage, un restaurant permettra aux visiteurs de d\u00e9guster un menu autour des produits du terroir mais aussi des produits issus de la ferme.\n \n<\/figcaption>\n <\/article>\n\n\n
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Une distillerie<\/em> et un bar lounge<\/em> permet aux visiteurs de s’int\u00e9resser \u00e0 la bi\u00e8re et \u00e0 sa fabrication, depuis la r\u00e9colte de l’orge, jusqu’\u00e0 sa mise en bouteille.\nUne cuisine ouverte sur un four \u00e0 pain traditionnel<\/em> offre la possibilit\u00e9 aux visiteur d’apprendre le savoir-faire boulanger et de go\u00fbter ses pains et biscuits.\n<\/figcaption>\n <\/article>\n\n\n
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La boutique de la ferme<\/em>, propose la vente des produits issues des c\u00e9r\u00e9ales ou du potager de la ferme ( graines, farine, l\u00e9gumes, huile, biscuits, pains…).\nOn acc\u00e8de au restaurant<\/em> par l’escalier central. On profite d’un diner sous la charpente avec, pour certains, une vue sur les champs. Les banquettes arrondies sont dessin\u00e9e et entour\u00e9es de bl\u00e9 s\u00e9ch\u00e9 et \u00e9clair\u00e9 par des petites lumi\u00e8re pour cr\u00e9er une ambiance intime et chaleureuse.\n<\/figcaption>\n <\/article>\n\n\n
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Pour finir ce parcours au sein de la ferme, un kiosque inspir\u00e9 du silo est install\u00e9, au coeur du champs de bl\u00e9, dans la perspective du hangar. Il est con\u00e7u pour accueillir 4 personnes, qui auront le sentiment d’\u00eatre isol\u00e9s au coeur du bl\u00e9.\n<\/figcaption>\n <\/article>\n","protected":false},"author":199,"featured_media":18482,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Built in the 18th century, Beaurepaire is a typical farm in Yvelines, organised around a courtyard. A former sheep farm, it still farms cereal crops. The aim of the project is to restore the site, while remaining faithful to its history, combining agricultural activity with a visitor experience. Visitors are invited to explore the farm and stay there, to explore and enjoy the surrounding nature. The guests will be immersed in the life of the farm, learning how it works, and tasting and buying the local produce. 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