{"id":18361,"date":"2021-08-30T16:31:49","date_gmt":"2021-08-30T14:31:49","guid":{"rendered":"https:\/\/diploma2021.ecolecamondo.fr\/sujet-libre\/la-patisserie\/"},"modified":"2021-09-06T19:14:30","modified_gmt":"2021-09-06T17:14:30","slug":"la-patisserie","status":"publish","type":"subject-free","link":"https:\/\/diploma2021.ecolecamondo.fr\/en\/sujet-libre\/romina-tanielyan\/la-patisserie\/","title":{"rendered":"Creative patisserie"},"content":{"rendered":"
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Fa\u00e7ade, set design et podiums sur mesure en c\u00e9ramique\n<\/figcaption>\n <\/article>\n\n\n
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Zellige, terazzo, et revetement tissus extensible\n<\/figcaption>\n <\/article>\n\n\n
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R\u00e9\u00e9criture de la p\u00e2tisserie familiale.
Set design, packaging, redessin du logo, mobilier sur mesure. <\/p><\/div><\/div><\/article>\n\n\n

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Tables sur mesure. Pi\u00e8tement c\u00e9ramique et plateau en fibre de verre.\n<\/figcaption>\n <\/article>\n\n\n
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Logo r\u00e9\u00e9crit\n<\/figcaption>\n <\/article>\n\n\n
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\n \n \"\"\n <\/a>\n <\/div>\n <\/article>\n","protected":false},"author":236,"featured_media":18363,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Re-creating family patisserie and bringing it up to date. Packaging, brand identity, set design, space. For this degree project, I decided to tackle a subject close to my heart, family patisserie. Established for three years and about to open a new sales outlet, for me it is an opportunity to re-create the codes by experimenting with different creative horizons. From new packaging to a logo redesign, via the interior design of the shop, bespoke furniture and window displays, I have created an enticing, dreamlike ambiance on the theme of creative patisserie.","_metafield_image_toggle":false,"_metafield_image_legend":""},"keywords":[167,169,166],"teachers_list_2":[25],"class_list":["post-18361","subject-free","type-subject-free","status-publish","has-post-thumbnail","hentry","keywords-gastronomy","keywords-materials","keywords-public-spaces","teachers_list_2-sophie-villard"],"acf":[],"yoast_head":"\nCreative patisserie - Diploma Camondo \u00e9dition 2021<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2021.ecolecamondo.fr\/en\/sujet-libre\/romina-tanielyan\/la-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creative patisserie - 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